Zucchini Fritters
Ingredients

• 2 grated zucchini
• 250g low-fat ricotta
• ½ cup plain flour
• 2 tablespoons chopped parsley
• grated rind of 1 lemon
• 1 egg, lightly beaten
• 1 tablespoon olive oil

1. Coarsely grate zucchini and squeeze out excess moisture.

2. Combine zucchini, ricotta, flour, parsley, lemon rind and egg in a bowl.

3. Heat oil in a frying pan on medium

4. Cook tablespoon measures of zucchini mixture for 3 minutes each side, or until golden and cooked through.

5 Once cooked, rest fritters on paper towel to absorb excess oil.